Fudgy Low Fat Brownies Recette

Decadent fudgy brownies that are surprisingly low in fat! Husband-approved and incredibly delicious, these brownies are perfect served warm with a tangy raspberry orange sauce (recipe available in 'zaar'). Adapted from a recipe in 'Heart Healthy Cooking by Becel'. Get ready for the ultimate guilt-free indulgence!

Préparation 15 min

Cuisson 45 min

Calories 79.5 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudgy Low Fat Brownies

Becel Margarine
Cocoa Powder
Granulated Sugar
1 large egg
Unsweetened Applesauce
1 teaspoon vanilla extract
All Purpose Flour
1 teaspoon baking soda
1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fudgy Low Fat Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fudgy Low Fat Brownies

Preheat oven to 350°F (175°C).
Grease and flour an 8x8 inch baking pan. (Spray with nonstick cooking spray and dust with cocoa powder, tapping out excess)
In a medium saucepan, melt 1/2 cup (1 stick) margarine over low heat.
Remove from heat and stir in 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, 1 large egg, 1/2 cup applesauce, and 1 teaspoon vanilla extract. Beat until smooth and well combined.
Gently fold in 1 cup all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before cutting into 16 squares. For easier cutting, use a sharp knife dipped in hot water and wiped clean between cuts.
Store in the refrigerator for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

54g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Fudgy Low Fat Brownies ?

Fudgy Low Fat Brownies prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fudgy Low Fat Brownies ?

Fudgy Low Fat Brownies contient environ 79.5 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Fudgy Low Fat Brownies ?

Les principaux ingrédients de Fudgy Low Fat Brownies sont Becel Margarine, Cocoa Powder, Granulated Sugar, Egg, Unsweetened Applesauce, Vanilla. Consultez la liste complète avec les quantités ci-dessus.