Ingredients for Fudgy Low Fat Brownies
- Becel Margarine
- Cocoa Powder
- Granulated Sugar
- 1 large egg
- Unsweetened Applesauce
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
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How to Make Fudgy Low Fat Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan. (Spray with nonstick cooking spray and dust with cocoa powder, tapping out excess)
- In a medium saucepan, melt 1/2 cup (1 stick) margarine over low heat.
- Remove from heat and stir in 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, 1 large egg, 1/2 cup applesauce, and 1 teaspoon vanilla extract. Beat until smooth and well combined.
- Gently fold in 1 cup all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into 16 squares. For easier cutting, use a sharp knife dipped in hot water and wiped clean between cuts.
- Store in the refrigerator for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
1g
Carbs
6g