Fudgy Low Fat Brownies Recipe

Decadent fudgy brownies that are surprisingly low in fat! Husband-approved and incredibly delicious, these brownies are perfect served warm with a tangy raspberry orange sauce (recipe available in 'zaar'). Adapted from a recipe in 'Heart Healthy Cooking by Becel'. Get ready for the ultimate guilt-free indulgence!

Prep Time 15 mins
Cook Time 45 mins
Calories 79.5 kcal
Protein 2g
Rating 4.3 (87 Reviews)
Fudgy Low Fat Brownies 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudgy Low Fat Brownies

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How to Make Fudgy Low Fat Brownies

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour an 8x8 inch baking pan. (Spray with nonstick cooking spray and dust with cocoa powder, tapping out excess)
  3. In a medium saucepan, melt 1/2 cup (1 stick) margarine over low heat.
  4. Remove from heat and stir in 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, 1 large egg, 1/2 cup applesauce, and 1 teaspoon vanilla extract. Beat until smooth and well combined.
  5. Gently fold in 1 cup all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt until just combined. Do not overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely in the pan before cutting into 16 squares. For easier cutting, use a sharp knife dipped in hot water and wiped clean between cuts.
  9. Store in the refrigerator for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

54g

Fat

1g

Carbs

6g

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