Funnel Cakes Recette

Indulge in the irresistible taste of homemade funnel cakes! This treasured family recipe, passed down through generations, captures the joy of warm, crispy, golden-brown treats dusted with powdered sugar. Relive cherished memories with each bite – perfect for family gatherings or a sweet weekend treat. Get ready to experience the crispy, airy delight that will have everyone asking for more!

Préparation 10 min

Cuisson 15 min

Calories 219.2 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Funnel Cakes

2 large eggs
1 cup granulated sugar
2 teaspoons baking powder
2 cups all-purpose flour
1/2 teaspoon salt
1 cup milk
Vegetable Shortening
Powdered sugar, for dusting

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Comment préparer Funnel Cakes

In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Set the dry ingredients aside.
In a separate bowl, whisk together 2 large eggs and 1 cup milk. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
Heat about 3 inches of vegetable shortening or oil in a large, heavy-bottomed skillet or deep fryer to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
Fill a funnel about 2/3 full with batter. Holding your finger over the hole in the funnel, carefully move the funnel above the hot oil.
Squeeze the batter out of the funnel in a circular motion to create the funnel cake shape in the hot oil. Cook for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the skillet.
Remove the cooked funnel cake with a slotted spoon and place it on a wire rack or plate lined with paper towels to drain excess oil. Immediately dust generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

17g

Fat

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Funnel Cakes ?

Funnel Cakes prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Funnel Cakes ?

Funnel Cakes contient environ 219.2 calories par portion, avec environ 15 g de protéines, 12 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Funnel Cakes ?

Les principaux ingrédients de Funnel Cakes sont Eggs, Sugar, Baking Powder, Flour, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.