Futomaki Big Sushi Roll Recette

Unleash your inner sushi chef with this impressive Futomaki recipe! These colossal sushi rolls use a full sheet of nori seaweed to enclose a generous, mouthwatering array of fillings. Perfect for a crowd-pleasing appetizer or a satisfying main course, this recipe is easier than you think! Prepare to impress your friends and family with these epic sushi rolls.

Préparation 30 min

Cuisson 25 min

Calories 59.7 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Futomaki Big Sushi Roll

1 sheet nori (approx 8x8 inches)
1/2 cup cooked shrimp (peeled and deveined)
1/2 cup imitation crab meat
1 cup cooked carrots
1/2 cup cucumber (julienned)
1 cup avocado (sliced)
Romaine Lettuce
2 cups sushi rice
1/4 cup rice vinegar
2 cups water
2 tablespoons sugar
1 tablespoon salt

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Comment préparer Futomaki Big Sushi Roll

Prepare your sushi rice: Rinse 2 cups sushi rice until the water runs clear. Combine rice with 2 cups water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed. Remove from heat and let stand, covered, for 10 minutes.
Season the rice: Gently fold in 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 tablespoon salt into the cooked rice. Allow to cool slightly.
Prepare your fillings: Finely chop 1 cup cooked carrots, 1 cup avocado (sliced), 1/2 cup cucumber (julienned), 1/2 cup cooked shrimp (peeled and deveined), and 1/2 cup imitation crab meat. You can also add other ingredients like cooked shiitake mushrooms, pickled ginger, or your favourite veggies!
Assemble the roll: Lay a sheet of nori (approx 8x8 inches) shiny-side down on a bamboo sushi rolling mat. Spread a thin and even layer of sushi rice over the nori, leaving about 1 inch of space at the top edge.
Add the fillings: Place your prepared fillings in a line across the center of the rice.
Roll the sushi: Using the bamboo mat, tightly roll the nori around the fillings, tucking in the sides as you go.
Secure the roll: Moisten the top edge of the nori with a little water to seal the roll.
Slice and serve: Using a sharp knife dipped in water, slice the roll into 8-10 equal pieces. Serve immediately with soy sauce, wasabi, and pickled ginger.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Japanese American Healthy Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Futomaki Big Sushi Roll ?

Futomaki Big Sushi Roll prend environ 55 minutes du début à la fin — environ 30 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Futomaki Big Sushi Roll ?

Futomaki Big Sushi Roll contient environ 59.7 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Futomaki Big Sushi Roll ?

Les principaux ingrédients de Futomaki Big Sushi Roll sont Nori, Shrimp, Imitation Crab Sticks, Carrot, Cucumber, Avocado. Consultez la liste complète avec les quantités ci-dessus.