Shrimp Avocado Roll Recette

Dive into a delicious and healthy Shrimp Avocado Sushi Roll recipe! This easy-to-follow guide shows you how to create restaurant-quality maki at home in just 60 minutes. Packed with succulent shrimp, creamy avocado, and crunchy vegetables, these rolls are perfect as a light main course or elegant appetizers. Enjoy them with low-sodium soy sauce for a heart-healthy option, or your favorite dipping sauce for an extra burst of flavor. Vegetarian? Simply omit the shrimp and add extra avocado and carrots for a satisfying plant-based meal. Get ready to impress your friends and family with this stunning and flavorful sushi creation!

Préparation 20 min

Cuisson 60 min

Calories 669.9 kcal

Protéines 45g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp Avocado Roll

Nori
Sushi Rice
Medium Shrimp
Carrots
Avocados
Green Onion Tops
1 cucumber, thinly sliced (about 12 slices)

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Comment préparer Shrimp Avocado Roll

Cut off the top quarter of each nori sheet along the short end.
Place one sheet of nori, shiny side down, on a sushi rolling mat.
Position the long end of the nori towards you.
Moisten your hands with water. Shape ¾ cup of sushi rice into a tube-like line across the nori, leaving a 1-inch border at one long end.
Arrange the following ingredients along the top third of the rice-covered nori: ¼ cup cooked shrimp (peeled and deveined), 2 (2-inch long) carrot strips, 2 (⅛-inch thick) avocado slices, 1 tablespoon chopped green onion, and 2 (2-inch long) cucumber strips.
Lift the edge of the nori closest to you and fold it tightly over the filling.
Using the sushi mat, gently lift the bottom edge and begin rolling towards the top edge, pressing firmly to keep the roll compact.
Continue rolling until you reach the top edge. Press the mat firmly to seal the roll.
Let the roll rest seam-side down for 5 minutes.
Repeat steps 2-9 for the remaining nori sheets.
Using a sharp, wet knife, slice each roll into 8 equal pieces.
Serve immediately with your favorite dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Japanese American Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Main Dish Seafood Asian Diabetic Finger Food Shrimp Dietary Shellfish Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Shrimp Avocado Roll ?

Shrimp Avocado Roll prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Shrimp Avocado Roll ?

Shrimp Avocado Roll contient environ 669.9 calories par portion, avec environ 45 g de protéines, 40 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp Avocado Roll ?

Les principaux ingrédients de Shrimp Avocado Roll sont Nori, Sushi Rice, Medium Shrimp, Carrots, Avocados, Green Onion Tops. Consultez la liste complète avec les quantités ci-dessus.