Ingrédients pour Garden Turkey Sandwich With Lemon Mayo
- 1 tablespoon lemon zest (from 1 lemon)
- 1/4 cup low-fat mayonnaise
- 2 slices whole grain bread
- 1 cup baby spinach leaves
- 4-5 ounces sliced cooked turkey breast
- 2-3 slices tomato
- 1/4 cup alfalfa sprouts
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Comment préparer Garden Turkey Sandwich With Lemon Mayo
- Zest one lemon and mix 1 tablespoon of lemon zest into 1/4 cup of mayonnaise.
- Spread the lemon mayonnaise evenly on both slices of bread.
- Layer 1 cup of baby spinach leaves, 4-5 ounces of sliced turkey breast, 2-3 slices of tomato, and the remaining spinach leaves onto one slice of bread.
- Top with the second slice of bread. Optional: Add a sprinkle of alfalfa sprouts before adding the top slice of bread.
- Cut the sandwich in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
22g
Fat
3g
Carbs
10g