Ingrédients pour Garlicky Peppers And Shrimp
- Spinach Fettuccine
- Extra Virgin Olive Oil
- Bell Peppers
- (Optional) 1/2 medium red onion, thinly sliced
- Garlic Cloves
- Medium Shrimp
- 1/4 teaspoon cayenne pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlicky Peppers And Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Garlicky Peppers And Shrimp
- Prepare the pasta: Cook your pasta according to package directions. Drain and set aside, reserving about 1/2 cup of pasta water.
- Grill the peppers: Grill or roast 1 large red bell pepper and 1 large yellow bell pepper until slightly charred. Peel and slice into strips.
- Sauté aromatics: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
- Add peppers and shrimp: Add the sliced peppers to the skillet and cook for 2-3 minutes. Add 1 pound of jumbo shrimp and 1/4 teaspoon of cayenne pepper. Cook until shrimp turn pink and opaque (about 2-3 minutes), stirring occasionally.
- Combine and serve: Add the cooked pasta to the skillet with the shrimp and peppers. Toss gently to combine. Add a splash of pasta water if needed to create a light sauce. Season with salt and pepper to taste. Serve immediately.
- Garnish (optional): Garnish with fresh parsley or a squeeze of lemon juice before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
14g
Fat
11g
Carbs
15g
