George's Whole Wheat Pizza Dough Recette

Craft the perfect homemade pizza with this easy whole wheat dough recipe! Made with a stand mixer and dough hook for effortless mixing, this recipe yields a delicious, chewy crust that's bursting with whole wheat flavor. Perfect for a weeknight dinner or a fun weekend pizza party!

Préparation 45 min

Cuisson 20 min

Calories 154.5 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour George's Whole Wheat Pizza Dough

Fast Rising Yeast
Warm Water
2 cups (250g) whole wheat flour
All Purpose Flour
1 tablespoon olive oil
Sugar
Honey
1 teaspoon salt
Garlic Powder
Oregano
Thyme

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Comment préparer George's Whole Wheat Pizza Dough

In a large bowl, combine 1 cup (240ml) warm water (105-115°F) and 2 1/4 teaspoons (1 packet) active dry yeast. Let stand for 5 minutes until foamy.
Add 2 cups (250g) whole wheat flour, 1 teaspoon salt, 1 tablespoon olive oil, and 1 cup (125g) all-purpose flour to a stand mixer bowl.
Add the yeast mixture to the flour mixture.
Using the dough hook attachment, mix on low speed for 2 minutes, then increase to medium speed and knead for 5-7 minutes, until the dough is smooth and elastic. Add more all-purpose flour, 1 tablespoon at a time, if the dough is too sticky.
Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for at least 30 minutes, or until doubled in size.
Preheat your oven to 450°F (232°C). Lightly flour a clean surface. Gently punch down the dough and shape it into your desired pizza crust.
Transfer the crust to a pizza pan or baking sheet. Add your favorite pizza sauce, cheese, and toppings.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian American Healthy Baking

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Questions fréquentes

Combien de temps faut-il pour préparer George's Whole Wheat Pizza Dough ?

George's Whole Wheat Pizza Dough prend environ 65 minutes du début à la fin — environ 45 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient George's Whole Wheat Pizza Dough ?

George's Whole Wheat Pizza Dough contient environ 154.5 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour George's Whole Wheat Pizza Dough ?

Les principaux ingrédients de George's Whole Wheat Pizza Dough sont Fast Rising Yeast, Warm Water, Whole Wheat Flour, All Purpose Flour, Olive Oil, Sugar. Consultez la liste complète avec les quantités ci-dessus.