Ingredients for George's Whole Wheat Pizza Dough
- Fast Rising Yeast
- Warm Water
- 2 cups (250g) whole wheat flour
- All Purpose Flour
- 1 tablespoon olive oil
- Sugar
- Honey
- 1 teaspoon salt
- Garlic Powder
- Oregano
- Thyme
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How to Make George's Whole Wheat Pizza Dough
- In a large bowl, combine 1 cup (240ml) warm water (105-115°F) and 2 1/4 teaspoons (1 packet) active dry yeast. Let stand for 5 minutes until foamy.
- Add 2 cups (250g) whole wheat flour, 1 teaspoon salt, 1 tablespoon olive oil, and 1 cup (125g) all-purpose flour to a stand mixer bowl.
- Add the yeast mixture to the flour mixture.
- Using the dough hook attachment, mix on low speed for 2 minutes, then increase to medium speed and knead for 5-7 minutes, until the dough is smooth and elastic. Add more all-purpose flour, 1 tablespoon at a time, if the dough is too sticky.
- Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for at least 30 minutes, or until doubled in size.
- Preheat your oven to 450°F (232°C). Lightly flour a clean surface. Gently punch down the dough and shape it into your desired pizza crust.
- Transfer the crust to a pizza pan or baking sheet. Add your favorite pizza sauce, cheese, and toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
1g
Carbs
10g
