Georgian Baked Corn Casserole Recette

This creamy, cheesy Georgian Baked Corn Casserole is a crowd-pleaser! Inspired by the Georgia Farm Bureau, this recipe is easy to customize – use fresh or frozen corn for ultimate convenience. Enjoy this comforting side dish at your next gathering. Perfect for holidays or weeknight dinners!

Préparation 15 min

Cuisson 45 min

Calories 363.4 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Georgian Baked Corn Casserole

3 large eggs
1 cup sour cream
Fresh Corn Kernels
Monterey Jack Cheese
Green Chilies
Salt And Pepper
1 cup shredded cheddar cheese

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Comment préparer Georgian Baked Corn Casserole

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 3 large eggs and 1 cup of sour cream until well combined.
Stir in 2 cups of corn (fresh or frozen), 1 cup of mayonnaise, 1/2 cup of shredded cheddar cheese, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour the mixture into a greased 8x8 inch baking dish or a quiche dish.
Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake for 35-45 minutes, or until the casserole is set and golden brown in the center. A toothpick inserted into the center should come out clean.
Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

25g

Fat

82g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Vegetables American Southern United States Dietary High Calcium Low Carb High In Something Low In Something Corn

Questions fréquentes

Combien de temps faut-il pour préparer Georgian Baked Corn Casserole ?

Georgian Baked Corn Casserole prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Georgian Baked Corn Casserole ?

Georgian Baked Corn Casserole contient environ 363.4 calories par portion, avec environ 33 g de protéines, 4 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Georgian Baked Corn Casserole ?

Les principaux ingrédients de Georgian Baked Corn Casserole sont Eggs, Sour Cream, Fresh Corn Kernels, Monterey Jack Cheese, Green Chilies, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.