Ingrédients pour German Buckwheat Pancakes
- Coffee (not an ingredient in this recipe)
- Water (not an ingredient in this recipe)
- 2 large eggs
- 1/2 teaspoon salt
- Bacon (not an ingredient in this recipe)
- 1 cup buckwheat flour
- 1 teaspoon oil (for greasing griddle)
- 1/2 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 1/2 cups milk
- 2 tablespoons melted butter
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Comment préparer German Buckwheat Pancakes
- In a large bowl, whisk together the buckwheat flour, whole wheat flour, baking powder, salt, and sugar.
- Add the milk, eggs, and melted butter. Whisk until just combined; do not overmix.
- Let the batter rest for at least 30 minutes. This allows the buckwheat to absorb the liquid and helps create a better texture.
- Heat a lightly oiled griddle or large frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your choice of toppings. Traditional options include apple butter, golden syrup, and pumpernickel bread. For a unique twist, try a side of green salad, fried onions, and red currant jelly!
- Enjoy your delicious and authentic German Buckwheat Pancakes!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
5g
Fat
38g
Carbs
11g
