Ingrédients pour Apple Pear Coffee Cake
- 1 cup (2 sticks) softened butter and 2 tablespoons melted butter
- 1 3/4 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups peeled and diced cooking apples
- 1 cup peeled and diced pears
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
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Comment préparer Apple Pear Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 x 2 inch baking pan.
- Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 2 cups peeled and diced apples and 1 cup peeled and diced pears.
- In a separate bowl, combine 1 cup packed brown sugar, ½ cup chopped pecans, 2 tablespoons melted butter, and 1 teaspoon ground cinnamon.
- Pour the batter into the prepared pan and sprinkle evenly with the pecan crumble topping.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
120g
Fat
35g
Carbs
14g
