Ingrédients pour German Chocolate Surprise Cake
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Comment préparer German Chocolate Surprise Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Prepare the topping: In a medium bowl, combine 1 cup packed light brown sugar, 1/2 cup (1 stick) unsalted butter, melted, and 1 cup chopped pecans. Mix well.
- Spread the topping evenly in the prepared cake pan.
- Prepare the chocolate layer: In a microwave-safe bowl, combine 6 ounces semi-sweet chocolate chips and 1/4 cup water. Microwave in 30-second intervals, stirring after each, until chocolate is completely melted and smooth.
- In a large bowl, cream together 1 1/2 cups granulated sugar and 1/2 cup (1 stick) unsalted butter until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the melted chocolate until evenly distributed.
- Pour the batter over the pecan topping in the prepared pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
178g
Fat
76g
Carbs
20g
