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German Chocolate Surprise Cake Recipe

Get ready to be amazed by this decadent German Chocolate Surprise Cake! A delightful twist on the classic upside-down cake, this recipe features a rich, gooey chocolate layer nestled beneath a moist and fluffy German chocolate cake. Perfect for birthdays, holidays, or any special occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 554.2 kcal
Protein 11g
Rating 5.0 (3 Reviews)
German Chocolate Surprise Cake 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Chocolate Surprise Cake

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How to Make German Chocolate Surprise Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Prepare the topping: In a medium bowl, combine 1 cup packed light brown sugar, 1/2 cup (1 stick) unsalted butter, melted, and 1 cup chopped pecans. Mix well.
  3. Spread the topping evenly in the prepared cake pan.
  4. Prepare the chocolate layer: In a microwave-safe bowl, combine 6 ounces semi-sweet chocolate chips and 1/4 cup water. Microwave in 30-second intervals, stirring after each, until chocolate is completely melted and smooth.
  5. In a large bowl, cream together 1 1/2 cups granulated sugar and 1/2 cup (1 stick) unsalted butter until light and fluffy.
  6. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  7. In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  9. Stir in the melted chocolate until evenly distributed.
  10. Pour the batter over the pecan topping in the prepared pan.
  11. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.
  13. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

178g

Fat

76g

Carbs

20g

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Sweets & Sides Desserts European The Americas American Southern Vegetarian Holiday Recipes Baking

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less