Gianduia Brownies Recette

Indulge in these irresistible Gianduia Brownies! A rich and nutty twist on classic brownies, featuring roasted hazelnuts and a luscious blend of dark chocolate and Nutella. This Italian-inspired recipe delivers intensely flavorful, fudgy brownies perfect for any occasion.

Préparation 20 min

Cuisson 60 min

Calories 436 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gianduia Brownies

1 cup hazelnuts
Bittersweet Chocolate
Milk Chocolate
Unsalted Butter
1/2 cup Nutella
All Purpose Flour
1 teaspoon baking powder
1 1/2 cups granulated sugar
2 large eggs

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Comment préparer Gianduia Brownies

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
Toast 1 cup hazelnuts in a dry skillet over medium heat for 5-7 minutes, shaking frequently, until fragrant and lightly browned. Let cool slightly, then rub hazelnuts in a clean kitchen towel to remove skins.
Coarsely grind the toasted hazelnuts using a food processor (about 1 minute). Set aside.
Chop 8 ounces of dark chocolate into small pieces. In a double boiler or heat-safe bowl set over a pan of simmering water, melt the chocolate with 6 tablespoons (3 ounces) unsalted butter and 1/2 cup Nutella, stirring until smooth and glossy.
Remove from heat.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
Whisk 1 1/2 cups granulated sugar into the melted chocolate mixture until well combined.
Add 2 large eggs one at a time, whisking until the batter is smooth and glossy.
Gently fold in the dry ingredients and the ground hazelnuts until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Let the brownies cool completely in the pan on a wire rack before cutting into 16 squares.
Store brownies in an airtight container at room temperature for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

95g

Fat

66g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Gianduia Brownies ?

Gianduia Brownies prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Gianduia Brownies ?

Gianduia Brownies contient environ 436 calories par portion, avec environ 13 g de protéines, 11 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Gianduia Brownies ?

Les principaux ingrédients de Gianduia Brownies sont Hazelnuts, Bittersweet Chocolate, Milk Chocolate, Unsalted Butter, Nutella, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.