Ingrédients pour Italian Cream Cupcakes
- All Purpose Flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- Table Salt
- 1 ¾ cups granulated sugar
- Unsalted Butter
- Eggs
- Hazelnut Syrup
- Vanilla Extract
- 1 cup buttermilk
- Sweetened Flaked Coconut
- ½ cup chopped hazelnuts
- 8 ounces cream cheese, softened
- Heavy Cream
- 3 cups powdered sugar
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Comment préparer Italian Cream Cupcakes
- Preheat oven to 325°F (160°C).
- Line two 12-cup muffin pans with paper liners and coat with nonstick spray.
- Whisk together 2 ½ cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt in a large bowl. Set aside.
- In a stand mixer fitted with a paddle attachment, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar on medium speed until light and fluffy (about 5 minutes).
- Add 4 large egg yolks one at a time, beating well after each addition.
- Mix in 1 cup buttermilk and 1 teaspoon vanilla extract until fully incorporated.
- Gradually add half of the dry ingredients to the wet ingredients, followed by the remaining buttermilk, then the rest of the dry ingredients. Mix until just combined.
- In a separate bowl, beat 4 large egg whites to stiff peaks using a mixer on high speed.
- Gently fold the egg whites into the batter along with 1 cup shredded coconut and ½ cup chopped hazelnuts.
- Fill cupcake liners about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the pan for 20 minutes before transferring them to a wire rack to cool completely.
- Once cool, frost with cream cheese frosting.
- For the Cream Cheese Frosting:
- Beat 8 ounces cream cheese, softened, and ½ cup (1 stick) unsalted butter together in a large bowl at medium speed until smooth and creamy.
- Add ½ cup buttermilk and 1 teaspoon vanilla extract.
- Gradually add 3 cups powdered sugar, beating until light and fluffy.
- Generously frost each cupcake.
- Garnish with extra shredded coconut and chopped hazelnuts.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
159g
Fat
109g
Carbs
17g
