Ginger Cake With Fudge Frosting Recette

Indulge in the warm spice of this exceptional ginger cake, perfectly complemented by a rich and creamy fudge frosting. This recipe is a true tea-time delight! Let the flavors mature for 3 days for an unforgettable experience. The wait is worth it!

Préparation 20 min

Cuisson 90 min

Calories 337.2 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Cake With Fudge Frosting

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Comment préparer Ginger Cake With Fudge Frosting

Heat the oven to 150c
Line a 9 inch square cake tin with baking parchment
Melt the butter, sugar and syrup in a saucepan set over a medium heat
Remove from the heat and leave to cool slightly
Then stir in the ground ginger, eggs and milk
Sift the flour and soda into a large bowl
Make a well in the center, add the ginger mixture and blend together until smooth, using a large spoon or whisk
Pour the mixture into the cake tin and bake for 1 hour until firm to the touch and a skewer inserted into the center comes out clean
Remove from the oven and allow to cool completely
When cold, wrap in foil and leave for 3 days to improve
Heat the frosting ingredients in a heavy based pan over a moderate heat, until melted
Bring to a boil and simmer for 5 minutes, stirring constantly and taking care that the frosting does not burn
Remove from the heat and whisk until just thickened to a pouring consistency
Leave to cool and set a little
Spread over the top of the cake
For a smooth finish dip a palette knife in hot water and run it across the top, repeating as necessary
You may prefer the slightly rough and textured look, which comes naturally

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

89g

Fat

56g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Cake With Fudge Frosting ?

Ginger Cake With Fudge Frosting prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Ginger Cake With Fudge Frosting ?

Ginger Cake With Fudge Frosting contient environ 337.2 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Cake With Fudge Frosting ?

Les principaux ingrédients de Ginger Cake With Fudge Frosting sont Butter, Dark Muscovado Sugar, Golden Syrup, Ground Ginger, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.