Ginger Cake With Raisin Sauce Recette

Indulge in this irresistible Ginger Cake, bursting with warm spices and molasses, topped with a luscious, homemade raisin sauce. The perfect blend of chewy gingerbread, sweet raisins, and creamy whipped cream (optional) makes this dessert a true crowd-pleaser. This richer-than-usual gingerbread is elevated by the decadent raisin sauce – a flavor combination you won't soon forget!

Préparation 20 min
Cuisson 70 min
Calories 428.1 kcal
Protéines 9g
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Ginger Cake With Raisin Sauce 99

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Cake With Raisin Sauce

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Comment préparer Ginger Cake With Raisin Sauce

  1. For the cake: mix the first 5 dry ingredients together and set aside
  2. Beat crisco and sugar until well blended
  3. Add molasses and beat well
  4. Add eggs one at a time beating well between each one
  5. Add half of flour mixture and mix well
  6. Add 1 / 3 cup of boiling water and mix well
  7. Add the rest of the dry and mix well
  8. Add rest of boiling water and mix well
  9. Pour cake batter in a greased 8x8 baking pan and cook for 35-40 minutes in a 350 degree oven
  10. For the sauce: add the warm water and raisins in small saucepan and simmer for 5 minutes
  11. Remove pan from heat
  12. In a larger saucepan add the brown sugar, cornstarch, cinnamon and vinegar and stir well
  13. Add the hot raisin mixture and stir well cooking over medium heat for 2-3 minutes as mixture thickens
  14. Remove from heat and stir in butter
  15. Pour over the cut squares of cake

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

176g

Fat

20g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Caribbean Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Desserts Cakes Dietary Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Cake With Raisin Sauce ?

Ginger Cake With Raisin Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Ginger Cake With Raisin Sauce ?

Ginger Cake With Raisin Sauce contient environ 428.1 calories par portion, avec environ 9 g de protéines, 24 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Cake With Raisin Sauce ?

Les principaux ingrédients de Ginger Cake With Raisin Sauce sont Flour, Salt, Cinnamon, Ground Ginger, Baking Soda, Crisco Shortening. Consultez la liste complète avec les quantités ci-dessus.

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