Ginger Chicken Stir Fry Recette

This vibrant Ginger Chicken Stir Fry is a quick and easy weeknight meal ready in under 30 minutes! Tender chicken and crisp-tender vegetables are tossed in a savory ginger-soy sauce, creating a flavor explosion that's perfect served over fluffy rice or delicate angel hair pasta. Optional toasted sliced almonds add a delightful crunch!

Préparation 15 min
Cuisson 27 min
Calories 400.5 kcal
Protéines 50g
Note Soyez le premier
Ginger Chicken Stir Fry 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Chicken Stir Fry

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Comment préparer Ginger Chicken Stir Fry

  1. Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
  2. Add 1 pound of boneless, skinless chicken breast (cut into bite-sized pieces) and stir-fry until cooked through and lightly browned (about 5-7 minutes).
  3. Remove the chicken from the wok and set aside, keeping it warm.
  4. Add 1 tablespoon of oil to the wok. Add 1 cup of chopped celery and 1 cup of sliced carrots and stir-fry until crisp-tender (about 3-5 minutes).
  5. Add 1 cup of snow peas and stir-fry for 3 minutes.
  6. Add 1/2 cup of chopped onion and 2 cloves of minced garlic. Stir-fry for 1 minute until fragrant.
  7. In a small bowl, whisk together 1/2 cup of chicken broth and 1 tablespoon of cornstarch until smooth.
  8. Add 1/4 cup of soy sauce and 1 tablespoon of grated fresh ginger to the wok. Stir until well combined.
  9. Pour the broth mixture into the wok with the vegetables. Cook, stirring constantly, until the sauce thickens (about 1-2 minutes).
  10. Return the chicken to the wok and toss to coat in the sauce. Heat through for 1 minute.
  11. Serve hot over rice or angel hair pasta. Garnish with toasted sliced almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

13g

Fat

32g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Poultry Vegetables Asian Chinese Easy Dinner Party Chicken Stove Top Dietary Low Calorie Low Carb Inexpensive Low In Something Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Chicken Stir Fry ?

Ginger Chicken Stir Fry prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Ginger Chicken Stir Fry ?

Ginger Chicken Stir Fry contient environ 400.5 calories par portion, avec environ 50 g de protéines, 3 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Chicken Stir Fry ?

Les principaux ingrédients de Ginger Chicken Stir Fry sont Oil, Boneless Chicken, Celery, Carrot, Sugar Snap Peas, Onion. Consultez la liste complète avec les quantités ci-dessus.

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