Ginger Orange Cupcakes Recette

A burst of sunshine in every bite! These Ginger Orange Cupcakes offer an unexpected and delightful flavor combination. The warm spice of ginger perfectly complements the bright citrus notes of orange, creating a moist and tender cupcake that's irresistible. Topped with a vibrant orange glaze and a fresh tangerine wedge, these cupcakes are the perfect treat for any occasion. Easy to follow recipe.

Préparation 25 min
Cuisson 80 min
Calories 326.3 kcal
Protéines 9g
Note Soyez le premier
Ginger Orange Cupcakes 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Orange Cupcakes

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Comment préparer Ginger Orange Cupcakes

  1. Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar using a stand mixer until light and fluffy.
  4. Beat in 4 large eggs one at a time, mixing well after each addition.
  5. Add 1/2 cup freshly squeezed orange juice and 2 tablespoons grated fresh ginger to the wet ingredients. Mix until combined.
  6. Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined. Do not overmix.
  7. Fill cupcake liners about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. While cupcakes are cooling, prepare the glaze: In a small saucepan over low heat, whisk together 1/4 cup freshly squeezed orange juice, 1 tablespoon freshly squeezed lemon juice, and 2 cups powdered sugar until smooth and slightly thickened (about 2 minutes).
  11. Once the cupcakes are completely cool, drizzle the glaze over the top of each cupcake.
  12. Garnish with a peeled tangerine wedge before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

127g

Fat

26g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Healthy Cupcakes Desserts Cakes Dietary To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Orange Cupcakes ?

Ginger Orange Cupcakes prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Ginger Orange Cupcakes ?

Ginger Orange Cupcakes contient environ 326.3 calories par portion, avec environ 9 g de protéines, 18 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Orange Cupcakes ?

Les principaux ingrédients de Ginger Orange Cupcakes sont All Purpose Flour, Baking Powder, Salt, Baking Soda, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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