Ingrédients pour Ginger Rum Marinade
- Unsweetened Pineapple Juice
- 1/2 cup dark rum
- 1/4 cup soy sauce
- 2 tablespoons packed light brown sugar
- Fresh Ginger
- 2 cloves garlic, minced
- Ground Red Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Rum Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Ginger Rum Marinade
- In a medium bowl, whisk together the rum, soy sauce, ginger, brown sugar, garlic, and olive oil until the brown sugar is dissolved.
- Add the meat to a resealable bag or a shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or up to 8 hours for maximum flavor. For best results, turn the meat halfway through.
- Remove meat from marinade and discard marinade. Grill, bake, or pan-fry to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
18g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American South West Pacific Low Protein Healthy Sauces Condiments Etc Fruit American Australian Caribbean Easy No Cook Refrigerator Central American Dinner Party Fall Holiday Event Low Fat Picnic Romantic Spring Summer Winter Easter Marinades And Rubs Dietary Spicy New Years Low Cholesterol Seasonal Low Saturated Fat Low Calorie Californian Independence Day Valentines Day Savory Sauces Low In Something Tropical Fruit Pineapple Taste Mood To Go Equipment Number Of Servings Technique
