Ingrédients pour Gingerbread People Kraftfoods Com
- 1 cup (2 sticks) softened butter
- Brown Sugar
- Butterscotch Pudding Mix
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
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Comment préparer Gingerbread People Kraftfoods Com
- Cream together 1 cup (2 sticks) softened butter, 1 ½ cups packed brown sugar, and 1 (3.4 ounce) package instant vanilla pudding mix in a large bowl using an electric mixer on medium speed until light and fluffy.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon salt, and 1 teaspoon molasses.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Stir in 3 cups all-purpose flour, one cup at a time, mixing until just incorporated. Do not overmix.
- Cover the dough and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld and the dough to firm up.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to ¼ inch thickness.
- Use gingerbread man cookie cutters to cut out shapes.
- Place cookies onto prepared baking sheets.
- Use a straw to poke a small hole near the top of each cookie for hanging.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Decorate your gingerbread people with icing, sprinkles, and candies as desired!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
32g
Fat
22g
Carbs
5g
