Glazed Sirloin With Leeks Recette

Savor this elegant yet simple Glazed Sirloin recipe, inspired by Jenny Craig's "Simple Pleasures." Juicy sirloin steaks are grilled to perfection and paired with sweet grilled peaches and tender leeks, all beautifully complemented by a homemade peach glaze. This recipe is a delightful balance of savory and sweet, guaranteed to impress! The vibrant flavors of the glaze enhance each element, creating a truly unforgettable meal.

Préparation 15 min
Cuisson 20 min
Calories 292.7 kcal
Protéines 53g
Note Soyez le premier
Glazed Sirloin With Leeks 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Glazed Sirloin With Leeks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Glazed Sirloin With Leeks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Glazed Sirloin With Leeks

  1. Season sirloin steaks generously with salt and pepper.
  2. Clean leeks: Remove roots, tough outer leaves, and tops, leaving about 2 inches of dark green leaves. Thoroughly rinse under cold water to remove any grit.
  3. Prepare peach glaze: In a microwave-safe glass measuring cup, combine 1/2 cup peach jelly, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon olive oil, and 1/4 teaspoon ground ginger.
  4. Microwave glaze: Microwave on high for 1 minute, or until slightly melted and combined. Stir well. Set aside half of the glaze for serving.
  5. Preheat grill to medium heat. Lightly oil the grill grates to prevent sticking.
  6. Grill steaks and leeks: Place steaks and leeks on the preheated grill.
  7. Grill for 5 minutes per side, or until steaks reach your desired doneness. Baste steaks and leeks frequently with half of the peach glaze during grilling.
  8. Grill peaches (optional): While the steaks and leeks are grilling, halve and pit 2 ripe peaches. Grill peach halves, cut-side down, for 2-3 minutes per side, or until grill marks appear and peaches are slightly softened.
  9. Serve: Serve the glazed sirloin and leeks immediately, drizzled with the reserved peach glaze. Garnish with fresh cilantro, lime wedges, and grilled peach slices (if using).
  10. Enjoy your restaurant-quality meal at home!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

65g

Fat

10g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Beef Easy Fall Low Fat Spring Summer Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Low In Something Meat Steak Equipment Grilling 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Glazed Sirloin With Leeks ?

Glazed Sirloin With Leeks prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Glazed Sirloin With Leeks ?

Glazed Sirloin With Leeks contient environ 292.7 calories par portion, avec environ 53 g de protéines, 10 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Glazed Sirloin With Leeks ?

Les principaux ingrédients de Glazed Sirloin With Leeks sont Boneless Beef Top Sirloin Steaks, Salt, Pepper, Leeks, Peach Jelly, Honey Mustard. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis