Ingredients for Glazed Sirloin With Leeks
- Boneless Beef Top Sirloin Steaks
- Salt
- Pepper
- 2 large leeks
- 1/2 cup peach jelly
- Honey Mustard
- Fresh Lime Juice
- Olive Oil
- Ground Coriander
- Vegetable Oil Cooking Spray
- Fresh Cilantro
- Lime
- Peach Slices
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How to Make Glazed Sirloin With Leeks
- Season sirloin steaks generously with salt and pepper.
- Clean leeks: Remove roots, tough outer leaves, and tops, leaving about 2 inches of dark green leaves. Thoroughly rinse under cold water to remove any grit.
- Prepare peach glaze: In a microwave-safe glass measuring cup, combine 1/2 cup peach jelly, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon olive oil, and 1/4 teaspoon ground ginger.
- Microwave glaze: Microwave on high for 1 minute, or until slightly melted and combined. Stir well. Set aside half of the glaze for serving.
- Preheat grill to medium heat. Lightly oil the grill grates to prevent sticking.
- Grill steaks and leeks: Place steaks and leeks on the preheated grill.
- Grill for 5 minutes per side, or until steaks reach your desired doneness. Baste steaks and leeks frequently with half of the peach glaze during grilling.
- Grill peaches (optional): While the steaks and leeks are grilling, halve and pit 2 ripe peaches. Grill peach halves, cut-side down, for 2-3 minutes per side, or until grill marks appear and peaches are slightly softened.
- Serve: Serve the glazed sirloin and leeks immediately, drizzled with the reserved peach glaze. Garnish with fresh cilantro, lime wedges, and grilled peach slices (if using).
- Enjoy your restaurant-quality meal at home!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
65g
Fat
10g
Carbs
10g
