Gluten Free Coconut Carrot Cake With Cream Cheese Icing Recette

Indulge in this moist and delicious Gluten-Free Coconut Carrot Cake, adapted from the Gluten-Free Goddess website! This recipe uses Pamela's Baking & Pancake Mix for effortless gluten-free baking. Even wheat-loving family members will rave about this unbelievably delicious cake. It's so good, it was requested for a birthday celebration! Easily adaptable for various dietary needs – substitute canned pumpkin or applesauce for the yogurt along with the specified flour adjustments for perfect results. Get ready for a taste sensation that's both healthy and heavenly!

Préparation 25 min

Cuisson 65 min

Calories 594.7 kcal

Protéines 8g

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Gluten Free Coconut Carrot Cake With Cream Cheese Icing

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Coconut Carrot Cake With Cream Cheese Icing

2 large eggs
1/2 cup vegetable oil
Light Brown Sugar
Plain Yogurt
1 teaspoon vanilla extract
Ground Cinnamon
Pumpkin Pie Spice
Pamelas Ultimate Baking And Pancake Mix
Sweetened Flaked Coconut
Carrots
Golden Raisin
Pecans
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
Lemon Juice

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Comment préparer Gluten Free Coconut Carrot Cake With Cream Cheese Icing

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together Pamela's Baking & Pancake Mix, baking powder, baking soda, cinnamon, nutmeg, and salt.
Add the shredded carrots, coconut, vegetable oil, eggs, and yogurt (or pumpkin/applesauce substitute). Mix until just combined.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake is cooling, prepare the cream cheese frosting: Beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the cake is completely cool, frost the top with the cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

328g

Fat

49g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Nuts Dietary Gluten Free Free Of Something Coconut 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Coconut Carrot Cake With Cream Cheese Icing ?

Gluten Free Coconut Carrot Cake With Cream Cheese Icing prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Gluten Free Coconut Carrot Cake With Cream Cheese Icing ?

Gluten Free Coconut Carrot Cake With Cream Cheese Icing contient environ 594.7 calories par portion, avec environ 8 g de protéines, 29 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Coconut Carrot Cake With Cream Cheese Icing ?

Les principaux ingrédients de Gluten Free Coconut Carrot Cake With Cream Cheese Icing sont Eggs, Vegetable Oil, Light Brown Sugar, Plain Yogurt, Vanilla Extract, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.