Gluten Free Two Bite Brownies Recette

Indulge in these irresistible gluten-free two-bite brownies, packed with the goodness of whole grains, chia seeds, zucchini, and walnuts! A healthier twist on a classic, these fudgy brownies are surprisingly nutritious. Inspired by recipe #37805, this casein-free adaptation uses plant-based milk for a delicious and allergy-friendly treat. Get ready for a flavor explosion in every bite!

Préparation 25 min

Cuisson 60 min

Calories 80.2 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Two Bite Brownies

Brown Rice Flour
Gluten Free Oats
Tapioca Starch
Sorghum
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp baking powder
1/2 tsp guar gum
1 tbsp instant coffee granules
1/4 tsp sea salt
1 tbsp chia seeds
3 tbsp water
Vegetable Oil
Sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
Yogurt
1 cup grated zucchini
1/2 cup chopped walnuts
1/2 cup semi sweet chocolate chips
1 cup gluten-free all-purpose flour blend
1/2 cup almond flour
1/2 cup (1 stick) unsalted butter, softened
1 cup cashew milk (or almond/rice milk)

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Comment préparer Gluten Free Two Bite Brownies

Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
In a medium bowl, whisk together: 1 cup gluten-free all-purpose flour blend, ½ cup almond flour, 1 tsp baking soda, 1 tsp baking powder, ½ tsp guar gum, ¼ tsp salt, ½ cup unsweetened cocoa powder, and 1 tbsp instant coffee granules.
In a small bowl, combine 1 tbsp chia seeds and 3 tbsp water. Let sit for 5 minutes to thicken.
In a large bowl, cream together: ½ cup (1 stick) unsalted butter, softened, and ¾ cup packed brown sugar until light and fluffy.
Beat in 2 large eggs and 1 tsp vanilla extract until well combined.
Stir in 1 cup cashew milk (or almond/rice milk).
Gently fold in the chia seed mixture.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in 1 cup grated zucchini, ½ cup chopped walnuts, and ½ cup chocolate chips.
Let the batter rest for 30 minutes.
Fill mini muffin cups almost to the top.
Bake for 15-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the tin before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Gluten Free Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Kid Friendly Cookies And Brownies Dietary Gluten Free Free Of Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Two Bite Brownies ?

Gluten Free Two Bite Brownies prend environ 85 minutes du début à la fin — environ 25 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Gluten Free Two Bite Brownies ?

Gluten Free Two Bite Brownies contient environ 80.2 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Two Bite Brownies ?

Les principaux ingrédients de Gluten Free Two Bite Brownies sont Brown Rice Flour, Gluten Free Oats, Tapioca Starch, Sorghum, Cocoa, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.