Gluten Free Vegan Sugar Free Oatmeal Cookies Recette

Delight your family with these incredibly delicious and allergy-friendly oatmeal cookies! Perfect for kids with dairy, egg, gluten, corn, and sugar restrictions, this recipe is surprisingly easy to make and yields soft, puffy cookies bursting with flavor. Created by a parent to meet specific dietary needs, this recipe has been carefully refined for optimal taste and texture. For crispier cookies, simply melt the coconut oil before adding it to the mix! This recipe is completely free of the top five allergens and is a fantastic option for inclusive baking.

Préparation 20 min
Cuisson 35 min
Calories 123.2 kcal
Protéines 0g
Gluten Free Vegan Sugar Free Oatmeal Cookies 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Vegan Sugar Free Oatmeal Cookies

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Comment préparer Gluten Free Vegan Sugar Free Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mash the bananas until smooth. Add the applesauce and vanilla extract; mix well.
  3. In a separate bowl, combine the gluten-free flour blend, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the rolled oats, coconut oil (melted for crispier cookies), and chocolate chips.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie (especially important if melting coconut oil).
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven and desired level of crispiness.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

65g

Fat

29g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Vegan Sugar Free Oatmeal Cookies ?

Gluten Free Vegan Sugar Free Oatmeal Cookies prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Gluten Free Vegan Sugar Free Oatmeal Cookies ?

Gluten Free Vegan Sugar Free Oatmeal Cookies contient environ 123.2 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Vegan Sugar Free Oatmeal Cookies ?

Les principaux ingrédients de Gluten Free Vegan Sugar Free Oatmeal Cookies sont Coconut Oil, Honey, Apple Butter, Molasses, Water, Gluten Free Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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