Ingrédients pour Good N Gooey Fresh Peach Cobbler
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Comment préparer Good N Gooey Fresh Peach Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine the peaches, sugar, cornstarch, lemon juice, and cinnamon.
- Set aside. (The filling will be juicier than a typical pie filling – that's what makes it so good!)
- Melt 1/4 cup (1/2 stick) of butter in a 9x13 inch baking dish in the preheated oven for about 2-3 minutes, or until melted and slightly bubbly.
- Remove from oven and set aside.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the milk, stirring until just combined. Do not overmix; a few lumps are okay.
- Evenly spoon the batter over the melted butter in the baking dish. Do not stir.
- Pour the peach filling evenly over the batter.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm. Top with a scoop of vanilla ice cream or whipped cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
20g
Carbs
11g