Ingrédients pour Gourmet Double Chocolate Chunk Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Semisweet Chocolate Chunks
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Comment préparer Gourmet Double Chocolate Chunk Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chunks until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
28g
Carbs
6g