Step back in time with Grandma Drew's secret recipe! This creamy, tangy dressing is a healthier, low-fat alternative to mayonnaise, perfect for potato salad, tuna salad, macaroni salad, or chicken salad. Before commercial mayonnaise, this was the star of Grandma Drew's cherished potato salad, and it tastes better than light mayo! Get ready for a burst of flavor that will elevate your salads to the next level. While this recipe is delicious on its own, feel free to add a touch of your favorite mayonnaise for extra richness.
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In a medium saucepan, whisk together 1/4 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
In a separate bowl, whisk together 1 cup water, 1/4 cup white vinegar, and 1 large egg until light and frothy.
Gradually whisk the wet ingredients into the dry ingredients in the saucepan.
Cook over medium heat, whisking constantly, until the sauce thickens to the consistency of mayonnaise (about 8-10 minutes). Do not boil.
Remove from heat and let cool completely before refrigerating. Refrigerate for at least 2 hours to allow flavors to meld. Store in an airtight container for up to 1 week.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
34g
Fat
1g
Carbs
3g
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Combien de temps faut-il pour préparer Grandma Drew's Potato Salad Dressing ?
Grandma Drew's Potato Salad Dressing prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.
Combien de calories contient Grandma Drew's Potato Salad Dressing ?
Grandma Drew's Potato Salad Dressing contient environ 58.9 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 1 g de lipides.
De quels ingrédients ai-je besoin pour Grandma Drew's Potato Salad Dressing ?
Les principaux ingrédients de Grandma Drew's Potato Salad Dressing sont All Purpose Flour, Sugar, Dry Mustard, Salt, Apple Cider Vinegar, Water. Consultez la liste complète avec les quantités ci-dessus.
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