This beloved family recipe for Grandma S's Whole Wheat Bread is a must-try! Passed down through generations, this recipe delivers a hearty and delicious loaf perfect for any occasion. The amount of whole wheat flour may need slight adjustment depending on your climate and flour type – start with the suggested amount and add more as needed for the desired consistency. Enjoy this comforting classic, and share your baking adventures!
L'équipe cuisine de Forktionary
Adaptée de Food.com, puis testée et standardisée par Forktionary.
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Sodium
122 g
Sugar
75g
Fat
33g
Carbs
103g
Grandma's's Whole Wheat Bread prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.
Grandma's's Whole Wheat Bread contient environ 1766.3 calories par portion, avec environ 112 g de protéines, 103 g de glucides et 67 g de lipides.
Les principaux ingrédients de Grandma's's Whole Wheat Bread sont Water, Oil, Honey, Yeast, Salt, White Flour. Consultez la liste complète avec les quantités ci-dessus.
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