Gratin Dauphinois Cheese Cream Potatoes Recette

Experience pure heaven with this decadent Gratin Dauphinois! Elevate your next buffet or special occasion with this creamy, cheesy potato gratin, inspired by classic French techniques. Thinly sliced potatoes baked to perfection with a rich, flavorful cream sauce and a golden brown cheese crust. A truly unforgettable dish!

Préparation 30 min

Cuisson 135 min

Calories 540.6 kcal

Protéines 27g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gratin Dauphinois Cheese Cream Potatoes

2 lbs Yukon Gold potatoes
2 cups whole milk
Salt And Pepper
1/4 teaspoon freshly grated nutmeg
2 tablespoons butter
Double Cream
Garlic Clove
Gruyere Cheese

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Comment préparer Gratin Dauphinois Cheese Cream Potatoes

Preheat oven to 325°F (160°C).
Peel 2 lbs Yukon Gold potatoes, wipe clean with a damp cloth, and thinly slice using a mandoline or sharp knife (about 1/8 inch thick).
Do not wash or soak the potatoes; the starch is key to the dish's creamy texture.
In a large saucepan, combine 2 cups whole milk, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon freshly grated nutmeg, and 2 tablespoons butter (cut into small pieces).
Over medium heat, whisk constantly until the butter melts and the mixture is just about to simmer. Add the sliced potatoes and 1/2 cup heavy cream gradually, stirring gently to coat.
Reduce heat to low, and simmer very gently for 10 minutes, stirring frequently to prevent sticking.
Rub a large (approximately 9x13 inch) gratin dish with a cut clove of garlic. Generously butter the dish.
Pour the potato mixture into the prepared gratin dish.
Sprinkle 1 cup grated Gruyere cheese (or a similar hard cheese) evenly over the top.
Bake very slowly for 1 hour and 15 minutes (75 minutes), or until the top is golden brown and a crisp crust has formed and the potatoes are tender.
Let stand for 10 minutes before serving. Serve immediately for best results.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

110g

Carbs

14g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Gratin Dauphinois Cheese Cream Potatoes ?

Gratin Dauphinois Cheese Cream Potatoes prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Gratin Dauphinois Cheese Cream Potatoes ?

Gratin Dauphinois Cheese Cream Potatoes contient environ 540.6 calories par portion, avec environ 27 g de protéines, 14 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Gratin Dauphinois Cheese Cream Potatoes ?

Les principaux ingrédients de Gratin Dauphinois Cheese Cream Potatoes sont Potatoes, Milk, Salt And Pepper, Nutmeg, Butter, Double Cream. Consultez la liste complète avec les quantités ci-dessus.