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Gratin Dauphinois Cheese Cream Potatoes Recipe

Experience pure heaven with this decadent Gratin Dauphinois! Elevate your next buffet or special occasion with this creamy, cheesy potato gratin, inspired by classic French techniques. Thinly sliced potatoes baked to perfection with a rich, flavorful cream sauce and a golden brown cheese crust. A truly unforgettable dish!

Prep Time 30 mins
Cook Time 135 mins
Calories 540.6 kcal
Protein 27g
Rating 4.6 (5 Reviews)
Gratin Dauphinois Cheese Cream Potatoes 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gratin Dauphinois Cheese Cream Potatoes

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How to Make Gratin Dauphinois Cheese Cream Potatoes

  1. Preheat oven to 325°F (160°C).
  2. Peel 2 lbs Yukon Gold potatoes, wipe clean with a damp cloth, and thinly slice using a mandoline or sharp knife (about 1/8 inch thick).
  3. Do not wash or soak the potatoes; the starch is key to the dish's creamy texture.
  4. In a large saucepan, combine 2 cups whole milk, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon freshly grated nutmeg, and 2 tablespoons butter (cut into small pieces).
  5. Over medium heat, whisk constantly until the butter melts and the mixture is just about to simmer. Add the sliced potatoes and 1/2 cup heavy cream gradually, stirring gently to coat.
  6. Reduce heat to low, and simmer very gently for 10 minutes, stirring frequently to prevent sticking.
  7. Rub a large (approximately 9x13 inch) gratin dish with a cut clove of garlic. Generously butter the dish.
  8. Pour the potato mixture into the prepared gratin dish.
  9. Sprinkle 1 cup grated Gruyere cheese (or a similar hard cheese) evenly over the top.
  10. Bake very slowly for 1 hour and 15 minutes (75 minutes), or until the top is golden brown and a crisp crust has formed and the potatoes are tender.
  11. Let stand for 10 minutes before serving. Serve immediately for best results.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

7g

Fat

110g

Carbs

14g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Eggs Dairy Potatoes Vegetables American Canadian French Oven European Potluck Dinner Party Fall Holiday Event Kid Friendly Winter Easter Cheese Dietary New Years Thanksgiving Low Sodium Seasonal Pacific Northwest Low In Something To Go Equipment 4 Hours Or Less