Zutaten für Gratin Dauphinois Cheese Cream Potatoes
- 2 lbs Yukon Gold potatoes
- 2 cups whole milk
- Salt And Pepper
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons butter
- Double Cream
- Garlic Clove
- Gruyere Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gratin Dauphinois Cheese Cream Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Gratin Dauphinois Cheese Cream Potatoes
- Preheat oven to 325°F (160°C).
- Peel 2 lbs Yukon Gold potatoes, wipe clean with a damp cloth, and thinly slice using a mandoline or sharp knife (about 1/8 inch thick).
- Do not wash or soak the potatoes; the starch is key to the dish's creamy texture.
- In a large saucepan, combine 2 cups whole milk, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon freshly grated nutmeg, and 2 tablespoons butter (cut into small pieces).
- Over medium heat, whisk constantly until the butter melts and the mixture is just about to simmer. Add the sliced potatoes and 1/2 cup heavy cream gradually, stirring gently to coat.
- Reduce heat to low, and simmer very gently for 10 minutes, stirring frequently to prevent sticking.
- Rub a large (approximately 9x13 inch) gratin dish with a cut clove of garlic. Generously butter the dish.
- Pour the potato mixture into the prepared gratin dish.
- Sprinkle 1 cup grated Gruyere cheese (or a similar hard cheese) evenly over the top.
- Bake very slowly for 1 hour and 15 minutes (75 minutes), or until the top is golden brown and a crisp crust has formed and the potatoes are tender.
- Let stand for 10 minutes before serving. Serve immediately for best results.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
110g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Eggs Dairy Potatoes Vegetables American Canadian French Oven European Potluck Dinner Party Fall Holiday Event Kid Friendly Winter Easter Cheese Dietary New Years Thanksgiving Low Sodium Seasonal Pacific Northwest Low In Something To Go Equipment 4 Hours Or Less
