Sweet Potato Orange Pound Cake Recette

Indulge in the warmth of autumn with this irresistible Sweet Potato Orange Pound Cake! Slightly adapted from a 2009 Taste of Home recipe, this moist and flavorful pound cake combines the sweetness of sweet potatoes with the bright citrus notes of orange. Perfect for fall gatherings or a cozy afternoon treat, this recipe is sure to become a new family favorite. Get ready to be amazed by the perfect blend of spices and textures!

Préparation 25 min
Cuisson 70 min
Calories 464.5 kcal
Protéines 11g
Note Soyez le premier
Sweet Potato Orange Pound Cake 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Orange Pound Cake

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Comment préparer Sweet Potato Orange Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition.
  4. Beat in 1 teaspoon pure vanilla extract.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1 ½ cups cooked and mashed sweet potato, beginning and ending with the dry ingredients. Mix until just combined.
  7. Stir in 1 tablespoon orange zest. Mix until just combined, ensuring a stiff batter.
  8. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake cools, prepare the glaze: In a small bowl, whisk together 2 cups powdered sugar, 1 teaspoon orange zest, and 2-4 tablespoons orange juice until desired consistency is reached.
  11. Drizzle the glaze over the completely cooled cake.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

177g

Fat

51g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Desserts Fruit Potatoes Vegetables Fall Vegetarian Cakes Dietary Seasonal Citrus Oranges 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Orange Pound Cake ?

Sweet Potato Orange Pound Cake prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sweet Potato Orange Pound Cake ?

Sweet Potato Orange Pound Cake contient environ 464.5 calories par portion, avec environ 11 g de protéines, 24 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Orange Pound Cake ?

Les principaux ingrédients de Sweet Potato Orange Pound Cake sont Unsalted Butter, Granulated Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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