Greg's Shrimp Saganaki Recette

This show-stopping Shrimp Saganaki recipe, created by my husband Greg, is bursting with fresh Mediterranean flavors! Succulent shrimp swim in a rich tomato and wine sauce, infused with fragrant oregano and bright lemon. Perfectly baked with crumbled feta, it's a guaranteed crowd-pleaser. Serve with crusty bread for dipping or as a main course with Greek orzo for a complete meal. The fresh herbs and real lemon juice make all the difference!

Préparation 20 min

Cuisson 60 min

Calories 660.5 kcal

Protéines 117g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greg's Shrimp Saganaki

Extra Large Shrimp
Plum Tomatoes
2 tablespoons olive oil
Dry White Wine
White Onions
Fresh Garlic Clove
Fresh Oregano
Lemons, Juice Of
Zest of 1 lemon
Feta Cheese

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Comment préparer Greg's Shrimp Saganaki

Peel and devein 1 pound of shrimp. Butterfly the shrimp by cutting them lengthwise almost all the way through.
Set the butterflied shrimp aside.
In a large skillet, sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons of olive oil over medium heat until softened (about 5 minutes).
Add 1 (28-ounce) can crushed tomatoes, 1/2 cup dry white wine, 1 teaspoon dried oregano, salt and pepper to taste. Simmer over low heat for 30-45 minutes, stirring occasionally. (The longer it simmers, the richer the flavor!)
Add the shrimp to the sauce and sauté until they turn pink (about 3-5 minutes).
Stir in 2 tablespoons of fresh lemon juice and the zest of 1 lemon.
Pour the shrimp and sauce into a greased baking dish (approximately 8x8 inches).
Crumble 4 ounces of feta cheese over the top.
Bake at 350°F (175°C) for 10-15 minutes, or until the feta is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

65g

Fat

54g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Mediterranean American Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Greg's Shrimp Saganaki ?

Greg's Shrimp Saganaki prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Greg's Shrimp Saganaki ?

Greg's Shrimp Saganaki contient environ 660.5 calories par portion, avec environ 117 g de protéines, 10 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Greg's Shrimp Saganaki ?

Les principaux ingrédients de Greg's Shrimp Saganaki sont Extra Large Shrimp, Plum Tomatoes, Olive Oil, Dry White Wine, White Onions, Fresh Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.