Grenoble Tart Walnut Tart Recette

Indulge in this incredibly rich Grenoble walnut tart, a confectionery masterpiece! The buttery shortbread crust is perfectly complemented by a luscious filling of coarsely chopped walnuts, sugar, butter, and corn syrup. Serve with a dollop of whipped cream for a delightful textural contrast. This recipe is easily adaptable for both a large tart and individual tartlets, perfect for any occasion.

Préparation 45 min
Cuisson 30 min
Calories 365 kcal
Protéines 9g
Note Soyez le premier
Grenoble Tart Walnut Tart 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grenoble Tart Walnut Tart

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Comment préparer Grenoble Tart Walnut Tart

  1. **Make the Tart Shell:**
  2. Preheat oven to 375°F (190°C).
  3. In a medium bowl, cream together 1/3 cup (65g) unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy using a wooden spoon or electric mixer.
  4. Beat in 1 large egg yolk.
  5. Gradually add 1 1/2 cups (180g) all-purpose flour, mixing until just combined. Do not overmix.
  6. Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
  7. On a lightly floured surface, roll out the dough to a 12-inch circle. Carefully transfer to a 9-inch fluted tart pan with a removable bottom.
  8. Trim and crimp the edges. Prick the bottom of the crust with a fork.
  9. Bake for 12-15 minutes, or until lightly golden brown.
  10. Let cool completely on a wire rack.
  11. **Make the Walnut Filling:**
  12. Spread 1 1/2 cups (150g) coarsely chopped walnuts on a baking sheet in a single layer.
  13. Toast in the preheated 375°F (190°C) oven for 5 minutes, or until fragrant.
  14. Let cool completely.
  15. In a heavy 2-quart saucepan, combine 1/2 cup (100g) granulated sugar, 1/4 cup (50g) unsalted butter, 1/4 cup (60ml) light corn syrup, and 2 tablespoons heavy cream.
  16. Bring to a boil over medium heat, stirring constantly.
  17. Boil for 1 minute, then remove from heat.
  18. Sprinkle the toasted walnuts into the cooled tart shell.
  19. Pour the hot sugar mixture over the walnuts.
  20. Bake for 10-12 minutes, or until the filling is bubbly and set.
  21. Let cool completely on a wire rack before serving.
  22. **Make the Whipped Cream (optional):**
  23. Beat 1 cup heavy cream until stiff peaks form. Sweeten to taste with powdered sugar.
  24. **Tartlet Instructions:**
  25. Divide the dough into 16 equal pieces. Press each piece into mini tart pans.
  26. Bake for 8-10 minutes, or until golden brown.
  27. Cool completely.
  28. Divide 1 cup (100g) finely chopped toasted walnuts into the tartlet shells.
  29. Pour the remaining walnut filling evenly into the tartlet shells.
  30. Bake for 8 minutes, or until the filling is bubbly.
  31. Cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

73g

Fat

46g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Preparation Tarts Desserts Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Grenoble Tart Walnut Tart ?

Grenoble Tart Walnut Tart prend environ 75 minutes du début à la fin — environ 45 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Grenoble Tart Walnut Tart ?

Grenoble Tart Walnut Tart contient environ 365 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Grenoble Tart Walnut Tart ?

Les principaux ingrédients de Grenoble Tart Walnut Tart sont Butter, Granulated Sugar, Egg Yolk, Unsifted All Purpose Flour, Walnuts, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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