Grilled Cajun Cheddar Meatballs Recette

Fire up the grill for these juicy Cajun Cheddar Meatballs! Packed with spicy andouille sausage (or kielbasa with extra Cajun kick!), these flavorful meatballs are served with a creamy, tangy remoulade dipping sauce. A guaranteed crowd-pleaser from "The Meatball Cookbook Bible," perfect for a summer BBQ or a fun weeknight dinner.

Préparation 25 min
Cuisson 40 min
Calories 933.5 kcal
Protéines 73g
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Grilled Cajun Cheddar Meatballs 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Cajun Cheddar Meatballs

  • 1 lb andouille sausage (or 1 lb kielbasa + 1 tbsp Cajun seasoning)
  • Olive Oil
  • 1 medium onion, chopped
  • Garlic Cloves
  • 1 large egg
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 cup breadcrumbs
  • Sharp Cheddar Cheese
  • 1 lb ground beef
  • Cooking Spray
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 scallions, finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • Fresh Parsley
  • 1 tablespoon prepared horseradish sauce
  • 1 tablespoon chili sauce

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Comment préparer Grilled Cajun Cheddar Meatballs

  1. Preheat grill to medium-high heat.
  2. Chop the onion and scallions. Mince the garlic.
  3. Remove casings from sausages and cut into chunks. Chop finely in a food processor.
  4. Prepare the remoulade: In a bowl, whisk together mayonnaise, chopped scallions, 3 cloves minced garlic, lemon juice, mustard, parsley, horseradish sauce, and chili sauce. Season with salt and pepper. Refrigerate.
  5. Heat olive oil in a skillet. Sauté chopped onion and 2 cloves minced garlic for 3 minutes, until translucent.
  6. In a large bowl, whisk together egg, milk, and Worcestershire sauce.
  7. Add breadcrumbs, cheddar cheese, sautéed onion mixture, chopped sausage, ground beef, salt, pepper, and cayenne pepper (if using) to the bowl. Mix well.
  8. Shape the mixture into 8-12 sausage-shaped meatballs.
  9. Insert a metal skewer (or soaked bamboo skewer) through the center of each meatball.
  10. Grill meatballs for 6-8 minutes per side, or until cooked through and slightly charred. Turn gently with tongs.
  11. Serve immediately with the chilled remoulade sauce.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

45g

Fat

95g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Cajun & Creole Southern Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish American Barbecue Meat Grilling Technique

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Cajun Cheddar Meatballs ?

Grilled Cajun Cheddar Meatballs prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Grilled Cajun Cheddar Meatballs ?

Grilled Cajun Cheddar Meatballs contient environ 933.5 calories par portion, avec environ 73 g de protéines, 14 g de glucides et 105 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Cajun Cheddar Meatballs ?

Les principaux ingrédients de Grilled Cajun Cheddar Meatballs sont Andouille Sausage, Olive Oil, Onion, Garlic Cloves, Egg, Milk. Consultez la liste complète avec les quantités ci-dessus.

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