Andouille Sausage And Beans Recette

Spice up your life with this authentic Cajun-style Andouille Sausage and Beans recipe! A hearty and flavorful meal, perfect for a cozy night in. This recipe features tender andouille sausage simmered in a rich tomato-based broth with beans, creating a delicious and satisfying dish. Easy to follow instructions for a quick weeknight dinner.

Préparation 15 min

Cuisson 30 min

Calories 640.9 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andouille Sausage And Beans

2 tablespoons olive oil
1 pound Andouille sausage
1 tablespoon Cajun seasoning
1 medium onion
2 celery stalks
2 cloves garlic
1 (14.5-ounce) can diced stewed tomatoes
1 (15-ounce) can kidney beans
1 cup chicken bouillon
3/4 cup water
1 tablespoon cornstarch
cooked rice (for serving)
chopped green onions (for garnish, optional)

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Comment préparer Andouille Sausage And Beans

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 pound of Andouille sausage, sliced, and cook until browned, about 5-7 minutes.
Add 1 medium onion, chopped; 2 celery stalks, chopped; and 2 cloves garlic, minced. Cook until softened, about 3-5 minutes.
Stir in 1 tablespoon Cajun seasoning. Cook for 1 minute more.
Add 1 (15-ounce) can of kidney beans, rinsed and drained; 1 (14.5-ounce) can of diced stewed tomatoes; 1 cup of chicken bouillon; and 1/2 cup of water. Bring to a simmer.
Reduce heat to low and simmer for 10 minutes.
In a small bowl, whisk together 1/4 cup of cold water and 1 tablespoon of cornstarch until smooth.
Slowly pour the cornstarch mixture into the simmering beans, stirring constantly. Continue to simmer until the sauce has thickened, about 2-3 minutes.
Serve hot over cooked rice. Garnish with chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

33g

Fat

33g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Bean & Lentil Recipes The Americas American Cajun & Creole Southern Fall Recipes One Pot Meals 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Andouille Sausage And Beans ?

Andouille Sausage And Beans prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Andouille Sausage And Beans ?

Andouille Sausage And Beans contient environ 640.9 calories par portion, avec environ 44 g de protéines, 28 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Andouille Sausage And Beans ?

Les principaux ingrédients de Andouille Sausage And Beans sont Olive Oil, Andouille Sausage, Cajun Seasoning, Onion, Celery, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.