Grilled Cuban Style Pork Shoulder Recette

Experience a taste of Cuba with this juicy, flavorful grilled pork shoulder! Slow-cooked to perfection on the grill, this recipe delivers tender, fall-apart meat with a tangy citrus glaze. A perfect centerpiece for your next BBQ or family gathering. Easily adaptable using a blade roast if pork shoulder is unavailable.

Préparation 25 min

Cuisson 1620 min

Calories 702.3 kcal

Protéines 133g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Cuban Style Pork Shoulder

Soy Sauce
1/4 cup lime juice
1/2 cup orange juice
Orange Liqueur
1/4 cup olive oil
2 tablespoons brown sugar
Fresh Oregano
Garlic
Cumin Seed
Lime Zest
Fresh Ground Pepper
Pork Shoulder Butt
1 tablespoon cornstarch
2 tablespoons water + additional for cornstarch slurry
Fresh Lime Juice
Sugar
Fresh Cilantro
Marinade

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Comment préparer Grilled Cuban Style Pork Shoulder

In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 1/4 cup olive oil, 2 tablespoons brown sugar, 1 tablespoon ground cumin, 1 tablespoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Reserve 1/3 cup of the marinade and refrigerate.
Place the 3-4 pound pork shoulder (or blade roast) in a large resealable plastic bag.
Pour the remaining marinade over the pork, seal the bag, and refrigerate for at least 24 hours, turning occasionally.
Prepare your grill for indirect heat. If using a three-burner grill, light the two outer burners. If using a two-burner grill, light only one side. Place a drip pan under the unlit side.
Preheat the grill to high heat, then reduce to low (approximately 300-350°F).
Place the pork shoulder on the unlit side of the grill, over the drip pan.
Cover the grill and cook for approximately 2-3 hours, or until the internal temperature reaches 170°F. Maintain the grill temperature between 300-350°F.
Remove the pork from the grill and let it rest, loosely covered with foil, for 15 minutes.
While the pork rests, prepare the sauce: In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth.
In a saucepan, combine the reserved marinade, 1/4 cup orange juice, and bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for 5 minutes.
Stir in the lime juice and brown sugar.
Gradually whisk in the cornstarch mixture until the sauce thickens (about 30 seconds).
Remove from heat, stir in 1/4 cup chopped cilantro.
Slice the pork about 1/4 inch thick and serve with the sauce on the side.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

25g

Fat

72g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Pork Recipes The Americas American Caribbean Gluten Free Summer Recipes Holiday Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork 1 Day Or More Meat

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Cuban Style Pork Shoulder ?

Grilled Cuban Style Pork Shoulder prend environ 1645 minutes du début à la fin — environ 25 minutes de préparation et 1620 minutes de cuisson.

Combien de calories contient Grilled Cuban Style Pork Shoulder ?

Grilled Cuban Style Pork Shoulder contient environ 702.3 calories par portion, avec environ 133 g de protéines, 3 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Cuban Style Pork Shoulder ?

Les principaux ingrédients de Grilled Cuban Style Pork Shoulder sont Soy Sauce, Lime Juice, Orange Juice, Orange Liqueur, Olive Oil, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.