Grilled Lamb Burgers W Marinated Red Onions Dill Sliced Recette

Fire up the grill for these juicy, flavorful lamb burgers! Inspired by Tony Rosenfeld of "Big Guy Cooking," this recipe features tender lamb patties seasoned with paprika, oregano, and garlic, topped with creamy feta, crisp red onions, and fresh dill. The vibrant marinated red onions add a sweet and tangy kick that perfectly complements the richness of the lamb. Perfect for a summer BBQ or a weeknight dinner, these burgers are a guaranteed crowd-pleaser. Get ready for a taste explosion!

Préparation 25 min
Cuisson 40 min
Calories 781.9 kcal
Protéines 74g
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Grilled Lamb Burgers W Marinated Red Onions Dill Sliced 26

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Lamb Burgers W Marinated Red Onions Dill Sliced

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Comment préparer Grilled Lamb Burgers W Marinated Red Onions Dill Sliced

  1. Prepare a medium-high heat charcoal or gas grill.
  2. Clean and oil the grill grates to prevent sticking.
  3. In a bowl, gently combine 1 lb ground lamb with 1 tsp paprika, 1 tsp dried oregano, 1 clove minced garlic, and 1 tsp salt.
  4. Shape the lamb mixture into four 1/2-inch thick patties.
  5. On a large plate, arrange 4 oz feta cheese, sliced, and drizzle with 1 tbsp olive oil. Sprinkle with 1 tbsp dried dill.
  6. In a small bowl, combine 1 medium red onion, thinly sliced, with 2 tbsp red wine vinegar, 1 tbsp sugar, 1/2 tsp salt, and 1 tbsp dried dill. Let marinate at room temperature for 10-15 minutes.
  7. Grill the lamb burgers for 5 minutes per side, or until they reach your desired doneness (internal temperature of 160°F for well-done).
  8. Serve the grilled lamb burgers immediately in warmed pita bread. Top with the marinated red onions, feta cheese, 1 tomato (sliced), 1/2 cucumber (sliced), and a generous spoonful of the marinated red onions.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

24g

Fat

112g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean American Healthy Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Lamb Sheep Barbecue Meat Grilling Technique Burgers

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Lamb Burgers W Marinated Red Onions Dill Sliced ?

Grilled Lamb Burgers W Marinated Red Onions Dill Sliced prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Grilled Lamb Burgers W Marinated Red Onions Dill Sliced ?

Grilled Lamb Burgers W Marinated Red Onions Dill Sliced contient environ 781.9 calories par portion, avec environ 74 g de protéines, 14 g de glucides et 79 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Lamb Burgers W Marinated Red Onions Dill Sliced ?

Les principaux ingrédients de Grilled Lamb Burgers W Marinated Red Onions Dill Sliced sont Ground Lamb, Sweet Paprika, Dried Oregano, Garlic Clove, Kosher Salt, Feta. Consultez la liste complète avec les quantités ci-dessus.

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