Ingredients for Grilled Lamb Burgers W Marinated Red Onions Dill Sliced
- Ground Lamb
- Sweet Paprika
- Dried Oregano
- Garlic Clove
- Kosher Salt
- 4 oz feta cheese, sliced
- Extra Virgin Olive Oil
- Fresh Dill
- Red Onion
- Red Wine Vinegar
- Granulated Sugar
- Whole Wheat Pita Bread
- Tomatoes
- English Cucumber
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How to Make Grilled Lamb Burgers W Marinated Red Onions Dill Sliced
- Prepare a medium-high heat charcoal or gas grill.
- Clean and oil the grill grates to prevent sticking.
- In a bowl, gently combine 1 lb ground lamb with 1 tsp paprika, 1 tsp dried oregano, 1 clove minced garlic, and 1 tsp salt.
- Shape the lamb mixture into four 1/2-inch thick patties.
- On a large plate, arrange 4 oz feta cheese, sliced, and drizzle with 1 tbsp olive oil. Sprinkle with 1 tbsp dried dill.
- In a small bowl, combine 1 medium red onion, thinly sliced, with 2 tbsp red wine vinegar, 1 tbsp sugar, 1/2 tsp salt, and 1 tbsp dried dill. Let marinate at room temperature for 10-15 minutes.
- Grill the lamb burgers for 5 minutes per side, or until they reach your desired doneness (internal temperature of 160°F for well-done).
- Serve the grilled lamb burgers immediately in warmed pita bread. Top with the marinated red onions, feta cheese, 1 tomato (sliced), 1/2 cucumber (sliced), and a generous spoonful of the marinated red onions.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
24g
Fat
112g
Carbs
14g
