Grilled Lamb Chops With Asian Butter Sauce Recette

Impress your guests with these succulent Grilled Lamb Chops, boasting a rich and flavorful Asian butter sauce. This recipe, inspired by Poppie's Bistro Café in Aspen, CO (Bon Appetit RSVP), is surprisingly easy to prepare. The lamb marinates overnight, allowing you to do most of the work ahead of time. Get ready for a restaurant-quality meal in under an hour!

Préparation 20 min
Cuisson 45 min
Calories 1005.4 kcal
Protéines 72g
Grilled Lamb Chops With Asian Butter Sauce 65

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Lamb Chops With Asian Butter Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Lamb Chops With Asian Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grilled Lamb Chops With Asian Butter Sauce

  1. In a large glass baking dish, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 teaspoon grated ginger, and 2 cloves minced garlic.
  2. Add the rack of lamb (approximately 2 pounds) to the marinade.
  3. Turn the lamb to ensure it's fully coated.
  4. Cover and refrigerate overnight.
  5. Preheat your barbecue grill to medium-high heat.
  6. Grill the lamb for approximately 25 minutes for medium-rare, turning occasionally, until desired doneness is reached. Use a meat thermometer to ensure it reaches your preferred internal temperature.
  7. Meanwhile, in a small saucepan, bring 1 cup chicken stock, 2 tablespoons soy sauce, 1 tablespoon honey, and 1 teaspoon sesame oil to a boil. Reduce heat and simmer until the mixture reduces to 3/4 cup (approximately 12 minutes).
  8. Reduce heat to low.
  9. Stir in 2 tablespoons chopped green onions and 4 tablespoons butter until the butter is melted and the sauce is smooth.
  10. Once the lamb is cooked, remove from grill and let rest for 5-10 minutes before cutting.
  11. Cut the lamb rack between the ribs to separate into individual chops.
  12. Place the lamb chops on serving plates and spoon the Asian butter sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

59g

Fat

231g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Lamb Chops With Asian Butter Sauce ?

Grilled Lamb Chops With Asian Butter Sauce prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Grilled Lamb Chops With Asian Butter Sauce ?

Grilled Lamb Chops With Asian Butter Sauce contient environ 1005.4 calories par portion, avec environ 72 g de protéines, 6 g de glucides et 134 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Lamb Chops With Asian Butter Sauce ?

Les principaux ingrédients de Grilled Lamb Chops With Asian Butter Sauce sont Fresh Cilantro, Honey, Soy Sauce, Cognac, Garlic Cloves, Racks Of Lamb. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis