Ingrédients pour Grilled Spiced White Mushrooms
- Coriander Seed
- Cumin Seed
- Unsalted Butter
- Fresh Flat Leaf Parsley
- Hot Red Pepper Flakes
- Garlic Clove
- 1 pound white mushrooms, quartered
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Black Pepper
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Comment préparer Grilled Spiced White Mushrooms
- In a medium bowl, combine the olive oil, white mushrooms, garlic, ground spices (paprika, cumin, cayenne), salt, and pepper. Toss gently to coat the mushrooms evenly.
- Preheat your grill, grill pan, or large skillet over medium-high heat.
- Add the mushrooms to the hot surface in a single layer. Grill, stirring occasionally, for 10-15 minutes, or until the mushrooms are tender and slightly browned.
- If using a grill, ensure to avoid overcrowding to allow for even browning. You may need to grill them in batches.
- Remove from heat and serve immediately. For an extra rich flavor, consider adding a tablespoon of butter and stirring just before serving. These are fantastic as a steak topping!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
28g
Carbs
2g
