Grilled Summer Squash With Fettuccine Recette

Savor the taste of summer with this vibrant Grilled Summer Squash and Fettuccine recipe! Perfectly grilled squash, tossed with creamy basil butter and al dente fettuccine, creates a light yet satisfying meal. Pair with a crisp white wine and a fresh salad for a complete summer feast. Easy to follow instructions for a delicious weeknight dinner.

Préparation 20 min
Cuisson 80 min
Calories 428.6 kcal
Protéines 28g
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Grilled Summer Squash With Fettuccine 31

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Summer Squash With Fettuccine

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Comment préparer Grilled Summer Squash With Fettuccine

  1. Preheat grill to medium-high heat.
  2. Trim the ends off 2 medium summer squash (about 1 pound total). Cut into 1 1/2-inch chunks.
  3. In a medium bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1/4 cup finely chopped shallot, 1 tablespoon chopped fresh basil, and 1/4 teaspoon black pepper.
  4. Add the squash chunks to the bowl and toss to coat evenly. Cover and marinate for at least 1 hour (or up to 2 hours in the refrigerator).
  5. While the squash marinates, cook 1 pound fettuccine according to package directions. Reserve 1/2 cup pasta water before draining.
  6. In a small saucepan, melt 4 tablespoons butter over medium heat. Stir in 2 tablespoons chopped fresh basil, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Set aside.
  7. Place marinated squash in a grill basket or thread onto skewers. Grill for 10-12 minutes, turning occasionally, until tender and slightly charred.
  8. Add the drained fettuccine to the hot pan. Add the basil butter and grilled squash (remove from skewers if used).
  9. Toss to combine. Add reserved pasta water, 1 tablespoon at a time, if needed to create a creamy sauce.
  10. Stir in 1/2 cup grated Parmesan cheese and 2 tablespoons chopped fresh parsley.
  11. Serve immediately. Garnish with extra basil and Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

19g

Fat

46g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Vegetables Summer Dietary Low Sodium Seasonal Low In Something Pasta Rice And Grains Squash 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Summer Squash With Fettuccine ?

Grilled Summer Squash With Fettuccine prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Grilled Summer Squash With Fettuccine ?

Grilled Summer Squash With Fettuccine contient environ 428.6 calories par portion, avec environ 28 g de protéines, 13 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Summer Squash With Fettuccine ?

Les principaux ingrédients de Grilled Summer Squash With Fettuccine sont Zucchini, Summer Squash, Olive Oil, Garlic Cloves, Shallot, Fresh Basil. Consultez la liste complète avec les quantités ci-dessus.

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