Ingrédients pour Grinder Buns Like Mancino's Abm
- Warm Water
- Active Dry Yeast
- 1/4 cup lard, melted
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- Bread Flour
- 1 cup warm water (105-115°F)
- 1 tablespoon cornstarch
- 1 tablespoon cornmeal
- Olive Oil Flavored Cooking Spray
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Comment préparer Grinder Buns Like Mancino's Abm
- In a bread machine, combine warm water, melted lard, sugar, salt, flour, and yeast in the order your machine requires. (Many machines suggest water, lard, sugar, salt, flour, then yeast).
- Select the dough setting and let the machine complete the cycle.
- Lightly grease a baking sheet with olive oil cooking spray and sprinkle with cornmeal.
- Gently turn the dough out onto a lightly floured surface. Divide the dough into 4 equal portions.
- Roll each portion into a 12-inch rope. Flatten each rope to a 3-4 inch wide rectangle, carefully squaring off the ends.
- Place the shaped dough pieces onto the prepared baking sheet.
- Lightly grease plastic wrap with olive oil spray. Cover the dough, sprayed-side down, and let rise in a warm place until doubled in size (about 1-1.5 hours).
- Preheat oven to 375°F (190°C).
- Remove the plastic wrap from the dough.
- In a small bowl, whisk together 3 tablespoons cold water and 1 tablespoon cornstarch.
- Brush the cornstarch mixture evenly over the buns.
- Bake for 20-25 minutes, or until golden brown.
- Let the buns cool completely on a wire rack.
- To slice, place the bun flat on the counter. Hold the bun firmly with your hand and use a long serrated bread knife to slice it in half.
- Fill with your favorite ingredients and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
26g
Fat
13g
Carbs
23g
