Grits N Greens Casserole Recette

Indulge in this creamy, cheesy, and utterly irresistible Grits N Greens Casserole! This Southern comfort food classic features creamy stone-ground grits perfectly complemented by the earthy bitterness of sautéed collard greens and a sprinkle of salty bacon. A perfect side dish or a satisfying vegetarian main course, this recipe is sure to become a family favorite. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 65 min

Calories 659.5 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grits N Greens Casserole

Whipping Cream
8 cups chicken broth
4 cups coarse stone-ground grits
Collard Greens
4 tablespoons butter
1 cup grated Parmesan cheese
Fresh Ground Pepper
4 ounces crumbled cooked bacon

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Comment préparer Grits N Greens Casserole

Preheat oven to 350°F (175°C). Grease a 13 x 9 inch baking dish.
In a large saucepan, bring 6 cups of chicken broth and 1 cup of heavy cream to a boil. Gradually whisk in 4 cups of coarse stone-ground grits.
Reduce heat to medium-low, and cook, stirring frequently, until the grits are thick and creamy, about 25-30 minutes. Add more broth or milk, 1/4 cup at a time, if needed to reach desired consistency.
While the grits cook, prepare the collard greens: In a separate pot, bring 2 cups of chicken broth to a boil. Add 1 pound of chopped collard greens and cook for 10 minutes, or until tender.
Drain the collard greens well and pat dry with paper towels to remove excess moisture.
Stir in 4 tablespoons of butter and 1 cup of grated Parmesan cheese into the cooked grits until melted and smooth.
Gently fold in the cooked collard greens into the grits mixture.
Pour the grits and greens mixture into the prepared baking dish.
Top with 4 ounces of crumbled cooked bacon.
Bake for 20-25 minutes, or until the top is lightly browned and bubbly.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

Fat

147g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Grits N Greens Casserole ?

Grits N Greens Casserole prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Grits N Greens Casserole ?

Grits N Greens Casserole contient environ 659.5 calories par portion, avec environ 39 g de protéines, 10 g de glucides et 79 g de lipides.

De quels ingrédients ai-je besoin pour Grits N Greens Casserole ?

Les principaux ingrédients de Grits N Greens Casserole sont Whipping Cream, Chicken Broth, Grits, Collard Greens, Butter, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.