Ingredientes para Grits N Greens Casserole
- Whipping Cream
- 8 cups chicken broth
- 4 cups coarse stone-ground grits
- Collard Greens
- 4 tablespoons butter
- 1 cup grated Parmesan cheese
- Fresh Ground Pepper
- 4 ounces crumbled cooked bacon
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Cómo preparar Grits N Greens Casserole
- Preheat oven to 350°F (175°C). Grease a 13 x 9 inch baking dish.
- In a large saucepan, bring 6 cups of chicken broth and 1 cup of heavy cream to a boil. Gradually whisk in 4 cups of coarse stone-ground grits.
- Reduce heat to medium-low, and cook, stirring frequently, until the grits are thick and creamy, about 25-30 minutes. Add more broth or milk, 1/4 cup at a time, if needed to reach desired consistency.
- While the grits cook, prepare the collard greens: In a separate pot, bring 2 cups of chicken broth to a boil. Add 1 pound of chopped collard greens and cook for 10 minutes, or until tender.
- Drain the collard greens well and pat dry with paper towels to remove excess moisture.
- Stir in 4 tablespoons of butter and 1 cup of grated Parmesan cheese into the cooked grits until melted and smooth.
- Gently fold in the cooked collard greens into the grits mixture.
- Pour the grits and greens mixture into the prepared baking dish.
- Top with 4 ounces of crumbled cooked bacon.
- Bake for 20-25 minutes, or until the top is lightly browned and bubbly.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
4g
Fat
147g
Carbs
10g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Vegetables American Southern United States Oven Easy Beginner Cook Potluck Comfort Food Inexpensive Pasta Rice And Grains Greens Collard Greens Brunch Taste Mood To Go Equipment Presentation Served Hot 3 Steps Or Less Technique 4 Hours Or Less
