Guasacaca Recette

Discover the zesty, refreshing Guasacaca, a vibrant Venezuelan avocado sauce that's lighter and brighter than guacamole! This recipe, adapted from George Duran and reprinted by Tracy Schneider, elevates the classic avocado dip with a burst of fresh cilantro, fiery jalapeño, and tangy lime. Perfect as a dip for arepas, grilled meats, or even fish tacos, this Guasacaca will transport your taste buds to the sunny shores of Venezuela. Make it today and experience a taste of authentic Venezuelan flavor!

Préparation 5 min

Cuisson 10 min

Calories 251.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Guasacaca

Onion
Green Bell Peppers
Avocados
Garlic Cloves
Flat Leaf Parsley
Fresh Cilantro
Red Wine Vinegar
Kosher Salt
Black Pepper
2 tablespoons extra virgin olive oil
Red Bell Peppers
Plum Tomatoes

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Comment préparer Guasacaca

Finely chop the cilantro, red onion, and jalapeño. Remove the seeds from the jalapeño for less heat.
In a food processor or blender, combine the avocado, chopped cilantro, red onion, jalapeño, lime juice, and olive oil.
Process until smooth but slightly chunky. You may need to add a tablespoon or two of water to reach your desired consistency.
Season with salt and pepper to taste.
Taste and adjust seasonings as needed. Add more lime juice for extra tang or jalapeño for extra heat.
Serve immediately with your favorite dishes or chill for later.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

17g

Carbs

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Starters Appetizers & Snacks Lunch Side Dishes The Americas Caribbean Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Guasacaca ?

Guasacaca prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Guasacaca ?

Guasacaca contient environ 251.5 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Guasacaca ?

Les principaux ingrédients de Guasacaca sont Onion, Green Bell Peppers, Avocados, Garlic Cloves, Flat Leaf Parsley, Fresh Cilantro. Consultez la liste complète avec les quantités ci-dessus.