Ingredients for Guasacaca
- Onion
- Green Bell Peppers
- Avocados
- Garlic Cloves
- Flat Leaf Parsley
- Fresh Cilantro
- Red Wine Vinegar
- Kosher Salt
- Black Pepper
- 2 tablespoons extra virgin olive oil
- Red Bell Peppers
- Plum Tomatoes
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How to Make Guasacaca
- Finely chop the cilantro, red onion, and jalapeño. Remove the seeds from the jalapeño for less heat.
- In a food processor or blender, combine the avocado, chopped cilantro, red onion, jalapeño, lime juice, and olive oil.
- Process until smooth but slightly chunky. You may need to add a tablespoon or two of water to reach your desired consistency.
- Season with salt and pepper to taste.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or jalapeño for extra heat.
- Serve immediately with your favorite dishes or chill for later.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
17g
Carbs
2g
